Sourdough Recipes:

Basic Sourdough Starter Without Yeast
1 Cup Flour
1 Cup Milk
1/4 Cup Sugar

Mix all ingredients. Place in a loosely covered container and refrigerate several days until doubled in size. May take 4-14 days. Ready to feed and use when doubled.

Basic Sourdough Starter With Yeast
2 Cups Flour
2 Cups Warm Water
1 Package Yeast

Mix all ingredients. Let stand uncovered in a warm place overnight or up to 48 hours. The longer mixture stands the stronger the ferment. After fermenting the starter is ready to store. Feed once before using.

Sourdough Feeding
1 Cup Flour (all purpose)
1/4 Cup Sugar
1 Cup Milk [...]

Check out more Snow Angel recipes on Jamie's blog!